
4.5% of the population eat completely vegetarian.
Vegetarian foods can easily be recognized by this label –>
In the 19th century she used the term Pythagorean for people on a meat diet
Vegetarian food is good for the environment:
Fewer emissions gases.
less deforestation for the animals or feed areas.
Less use of water in the meat products. ( 12,5 gallons of water to produce 1 kg of meat)
there are 5 different types of vegetarians:
*ovo-vegetarian will eat eggs but not other dairy products
*lacto-vegetarian will eat dairy products but not eggs.
*ovo-lacto vegetarian diet includes both eggs and diary products
*fruitarian eats just fruits, nuts, seeds and other plant material that can be harvested without killing the plant.
*pescetarian eats fish

This is only lamb meat…